African dishes are as colourful and diverse as the continent itself. Little wonder, many foreigners have chosen the continent as their choice destination for food tourism (culinary tourism).
Nigeria’s leading online travel agency Jumia Travel & no.1 online food ordering platform Jumia Food have identified 12 top dishes within the continent of Africa. So, whatever your purpose of traveling is, make it your goal to experience any of these dishes.
From Nigeria’s ‘Ofada rice’ which is best enjoyed with sauce and plantain, to Ghana’s ‘Waakye’ which is a rice & beans combination with spicy pepper sauce, to Kenya’s Nyama choma (barbecued meat), to Ivory Coast’s ‘Garba’ which is a popular dish made from Ivorian manioc sold in small street stalls.